Hands-on Pork Butchery

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Canada @ (CA)
Tel 2019-04-01
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Join Muckleston & Brockwell Butchery as we welcome butcher & author Jamie Waldron. He'll guide us through the  break down of an entire pastured pig from snout to tail. In this class, YOU ARE THE BUTCHER. It is a hands-on experience where you will be learning about each cut and how it can be used. This class has a limit of 12 people and each participant goes home with approximately 20 - 25lbs of pork at the end of each class. Please be to the event 10 minutes prior with an apron and a knife you're comfortable using. Knives will be available if need be. A method of transporting your fresh meat is also advised.  Jamie will have copies of his book The Home Butchering Handbook for sale for $20.  This class will sell out, so it's best to buy your tickets early.
Hands-on Pork Butchery Ottawa Canada @ monday, April 1, 2019 - Events Ottawa -

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