Plant Powered with a Purpose

CountyCanada @ (CA)
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Canada @ (CA)
Tel 2019-03-10
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Plant-Powered with a Purpose Sunday, March 10th – Cedarbrae Community Centre An interactive day full of sessions on being plant-based. Cooking demos and seminars, cheese making, how to incorporate dehydrating and sprouting into your life, how to make healthier choices and the benefits of bring plant-based. $65  if you register by March 2nd $75  March 3rd - 9th $85  at the door *Registration fee includes lunch from 2 local restaurants. SCHEDULE: 7:30am – 8:00am       Check In – Main Foyer 8:00am – 8:30am       Welcome Yoga Session - Gymnasium 8:30am – 9:15am       Keynote Speaker (Rachel Joy Olsen) - Gymnasium 9:30am – 10:30am     Session A Upstairs Kitchen/Classroom: Dehydrating and Fermentation (Danielle Arsenault and Lee Rinne) Downstairs Classroom: This is not a diet; it’s a lifestyle (Meg Pope) 10:45am – 11:45am   Session B Upstairs Kitchen/Classroom: Vegan Cheeses (Michele Helmeczi and Nick Blevins) Downstairs Classroom: Filling Your Shopping Cart and Pantry (Lee Rinne)  12:00pm – 12:45pm   Lunch (Main Area) Lunch provided by Hearts Choices or Raw Eatery 1:00pm – 2:00pm       Session C Upstairs Kitchen/Classroom: Raw Chocolate (Danielle Arsenault) Downstairs Classroom: Hormones and Plant-Based Eating (Jocy Cunanan) 2:15pm – 3:15pm       Session D Upstairs Kitchen/Classroom: Spicy Vegan – Cooking Dishes with Incredible Flavour (Nan Thammanatr) Downstairs Classroom: Rethinking the Family Meal (Rachel Joy Olsen) 3:30pm – 5:00pm       Panel and Closing - Upstairs Kitchen/Classroom The Millennial Movement 

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